​​At Air Treatment Technologies, we provide specialized, high-intensity ultraviolet (UV-C) disinfection solutions engineered specifically for the rigorous hygiene standards of the food and beverage industry.

In a sector where microbial control is non-negotiable, our systems provide a mission-critical layer of protection. From the arrival of raw materials through to final packaging and distribution, our precision-calibrated UV-C arrays ensure that both ambient air and production surfaces remain free from dangerous pathogens and spoilage organisms.​

Our UV-C technology is designed to eliminate bacteria, viruses, and mold in:

Processing & Production Lines: Continuous disinfection of conveyor belts and high-touch machinery.

Cold Storage & Refrigeration: Preventing mold growth and airborne cross-contamination in temperature-controlled zones.

Packaging Areas: Ensuring containers and wrapping surfaces are sanitized before sealing.

Industrial Kitchens & Prep Zones: Rapidly disinfecting workstations, tools, and surfaces.

We design custom UV-C arrays that integrate seamlessly into your HACCP (Hazard Analysis and Critical Control Points) plans focusing on:

Microbial Load Calculations: Determining the precise UV-C dosage required to neutralize specific foodborne pathogens.

Washdown Compatibility: Utilizing food-grade shatterproof (Teflon-coated) lamps and moisture-resistant fixtures.

Airflow & Ventilation: UV-C lamps in HVAC ducts to prevent the spread of airborne contaminants between processing rooms.

We provide an end-to-end service model designed for the fast-paced nature of manufacturing. From initial site calibration and shadowed-area analysis to safety training for your staff, we ensure your UV-C system operates at peak efficiency.

By combining technical precision with industrial-grade hardware, Air Treatment Technologies helps New York food manufacturers achieve higher safety scores, reduce waste, and maintain a superior standard of indoor hygiene.